All photography provided by Ed Aller

Appetizers
 

Torradinhas Leme     $7
broiled french bread slices  topped with a parmesan, blue cheese, and onion cream topping; finished with fresh tomatoes, parsley and parmesan cheese.
Marisco Buzios (gluten free)    $9
fresh mussels steamed and served in a white wine, seafood broth; sided with fresh bakery bread.
Empanadas de Bifé     $8
fried pastry pies with green olives and seasoned beef filling topped with parsley and parmesan cheese; served with savory tomato dipping sauce.
Empanadas de Camarão     $10
fried pastry pies with shrimp and brazilian cream sauce filling topped with parsley and parmesan cheese; served with savory tomato dipping sauce.
Empanadas de Palmito     $8
fried pastry pies with brazilian cream cheese and hearts of palm filling topped with parsley and parmesan cheese; served with savory tomato dipping sauce.
Aipim Frito (gluten free)    $6
fried yucca root wedges topped with parsley and parmesan cheese; served with curry dipping sauce.

 

Bifé / Porco – Beef / Pork
 

Feijoada de Ogum (gluten free)    $19
brazil’s national dish: black beans stewed with brazilian dried beef, smoked sausage and
smoked pork ribs; served with rice, farofa, orange slices, and collard greens.

Espetinhos Gaucho (gluten free)    $19
charbroiled, sirloin beef kabobs with onions, tomatoes, and sweet peppers topped with a white wine, mushroom, and onion sauce; served with rice.
Bifé Acebolado (gluten free)    $24
charbroiled, strip steak topped with caramelized onions; served with black beans, rice, farofa, and collard greens.
Lombo Ipanema (gluten free)    $17
pan-grilled, pork loin topped with pineapples and sautéed onions; served with black beans, rice, farofa, and potato salad.
 


Frango – Chicken


Xin Xim de Galinha     $18
sautéed chicken filet in a spicy, vatapá sauce topped with rock shrimp; served over rice.
Frango Minas (gluten free)    $17
shredded chicken in a four-cheese, cream sauce garnished with raisins; served over rice  topped with a baked parmesan cheese crisp.
Frango Danielle     $16
sautéed chicken filet, olives, onions, tomatoes, and melted mozzarella cheese garnished with fresh tomatoes, sweet peppers, and parmesan cheese; served over rice.
Risoto Copacabana (gluten free)    $15
shredded chicken with refogado, vegetable sauté, eggplant, corn, mushrooms, raisins, curry, herbs, parmesan cheese, and rice.

 

Do Mar - Seafood
 

Bobo de Camarão (gluten free)    $24
jumbo shrimp in a spicy, refogado, yucca, coconut cream sauce; served over rice.
Salmão Barra da Tijuca (gluten free)    $21
sautéed salmon in a white wine, caper and onion sauce; served with black beans, rice, farofa, and potato salad.
Moqueca Bahiana (gluten free)    $23
mixed seafood stew in a spicy, refogado, coconut cream broth; served with rice.
Pescado Miranda     $19
sautéed wild, oceanic cod in a refogado, coconut cream sauce topped with fried bananas and provolone cheese; served over rice topped and finished with a fried plantain chip.

 

Vegetarianas - Vegetarian
 

Moqueca Vegetariano (gluten free)    $14
eggplant, mushroom and yucca in a refogado, spicy coconut cream broth; served with rice.
Portabella Recheado    $14
jumbo portabella mushroom with a cashew stuffing topped with balsamic reduction; served with refogado, vegetable sautée (eggplant, corn, mushrooms, and raisins), brown rice and finished with parmesan cheese.
Arroz Feijao Botafogo (gluten free)    $13
refogado, vegetable sautée (eggplant, corn, mushrooms, and raisins), curry, and herbs; 
served with black beans, brown rice, farofa, and potato salad.

 

Sombremesas - Homemade Desserts

Paveé da Nena     $7
Champagne cookies dipped in Amaretto liqueur, layered with semi-sweet chocolate, egg custard cream, and Ypióca Crystal Cachaçaflavored whipped cream; topped with a ribbon
of chocolate sauce.

Pudim de Coco     $6
Coconut bread pudding on a bedding of rich caramel cream sauce; topped with toasted hreaded coconut.
Pudim Carioca     $5
Flan: baked egg custard covered in a light caramel sauce.