Paveé da Nena
Champagne cookies dipped in Disaronno Original Amaretto liqueur, layered with chocolate, egg custard cream,
and Ypióca "Cachaça" Crystal rum flavored whipped cream; topped with a chocolate sauce.

Pudim de Coco
Coconut bread pudding on a bedding of our homemade
rich caramel cream sauce; topped with coconut.

Pudim Carioca
Flan. baked egg custard covered in a light caramel sauce.