Bobo de Camarão
"Refogado" jumbo shrimp in a spicy yucca, coconut cream sauce; served over rice.
Salmão Barra da Tijuca
Sautéed salmon in a caper, white wine sauce; served with black beans, rice, "farofa", and potato salad.
Moqueca Baiana
"Refogado" mixed seafood stew in a spicy coconut cream broth; served with rice.
Pescado Miranda
Sautéed tilapia in a coconut cream sauce topped with fried bananas and provolone cheese; served over rice.

Farofa: Toasted manioc (yucca) flour seasoned with sautéed garlic, onions, carrots, raisins, and parsley.
Refogado: Sauté of garlic, onions, green peppers and tomatoes.

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