For our quest, who are not familiar with Brazilian cuisine, we have provided some main food definitions. Feel free to ask your server any questions about our entrees.
Farofa - Toasted manioc (yucca) flour seasoned with sautéed garlic, onions, carrots, raisins, and parsley.
Vatapá - Coconut cream blended with red peppers flakes, ground cashews, and dried shrimp.
Refogado - Sauté of garlic, onions, green peppers and tomatoes.

All entrees served with salada da casa or soup of the day.

• Beef and Pork Entrees
• Chicken Entrees
• Seafood Entrees
• Vegetarian Entrees