Xin Xim de Galinha
Sautéed chicken filet in a "Vatapá" sauce; served over rice.
Frango Minas
Shredded chicken in a four-cheese, raisin cream sauce; served over rice.
Frango Danielle
Sautéed chicken filet, olives, onions, tomatoes, and mozzarella cheese; served over rice.
Risoto Copacabana
Sautéed shredded chicken, curry/herbs, vegetables, raisins, Parmesan cheese, and rice.

Vatapá: Coconut cream blended with red peppers flakes, ground cashews, and dried shrimp.

Continue to Beef/Pork, Seafood, or Vegetarian